Professional consulting

Laurent Duchene, “Meilleur Ouvrier de France”, (ultimate award given for a life time as a recognized best craftsman of France) internationally eminent in the Pastry and Chocolate art field for more than 20 years.

He shares his “savoir-faire” and knowledge through conferences and shows with cooking demonstrations

Available for consulting in the art of Pastry and Chocolate making in France and abroad.

Laurent Duchêne creates venues every year in Japan to promote his chocolates and distributes to some of the top stores: Mitsukoshi, Matsuyama, Hank Yu, Seibu…