Portrait of a Pastry Chef “Meilleur Ouvrier de France”

Laurent Duchêne Pâtissier & Chocolatier à Paris

Laurent Duchêne Pâtissier Meilleur Ouvrier de France

My Key words are: taste, aestheticism and subtle flavours.

For me,  a cake must taste as good as it looks !

Combining rigour and creativity, I like to vary the desserts, cakes, tarts, to innovate by preserving the balance of taste and textures respecting the bases of traditional pastry making.

I always select the products I use with the almost care. Their quality and freshness are fundamental.

Perfectionist, I like to communicate my passion for my trade by sharing my secrets and knowledge.

I differentiate myself by creating new assortments of cakes and pastries to which I always give my personnal touch!