My Key words are: taste, aestheticism and subtle flavours.
For me, a cake must taste as good as it looks !
Combining rigour and creativity, I like to vary the desserts, cakes, tarts, to innovate by preserving the balance of taste and textures respecting the bases of traditional pastry making.
I always select the products I use with the almost care. Their quality and freshness are fundamental.
Perfectionist, I like to communicate my passion for my trade by sharing my secrets and knowledge.
I differentiate myself by creating new assortments of cakes and pastries to which I always give my personnal touch!